Gary Hogarth tells us his story of how he met his wife and how learning Spanish was for love

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There are many reasons to start learning a new language – work, personal development, even just simple curiosity – but for me, a self confessed language phobic, there was only one thing that could get me learning again…love.

I come from a typical English family. We have visited the same resort on the Costa Del Sol many times, each time spending a sunny week in “England on Sea” with its Irish bars, English breakfasts and expats. The only Spanish I ever knew (and rarely used) was a few choice phrases enabling me to find the bathroom or order a beer.

Then, three and a half years ago, I met Thais through a mutual friend and was instantly smitten with this girl from Barcelona. At first I was lazy on the language front, relying solely on her amazing level of English, but after my first trip to visit her family it became clear that if I wanted to communicate with her family and friends, I would need to learn Spanish.

Decision made, I now had to figure out how best to go about studying. A quick Google search for Spanish classes in London brings up many different schools trying to get your business. However, time and time again I saw Cactus’ name popping up. When I investigated further, I was pleased that Cactus offered classes at times, levels and prices that suited me perfectly. I booked my first course starting in January 2011, a set of ten weekly two hour lessons at a London Bridge school.

I arrived for my first lesson far too early and a little nervous. The room was laid out like a classroom with desks in rows, so I chose mine and introduced myself to a few other early arrivals. A few minutes later, our teacher Conception (or Imma as we called her) arrived and immediately got us moving the desks into a much more relaxed semicircle. The group was a reasonable size which is normal for a Level 1 course and really good as you get to practise with many different people. Over the 10 week course I managed to become remarkably conversational in the areas/tenses I had learnt, helped by the excellent teaching, the reading materials and the podcasts provided. I also met lots of new and interesting people
(Nathan, Zoe, Will) and learnt a couple of important Spanish lessons that have stayed with me to today:

– Embarrassed in Spanish is not “embarazado” (that means pregnant)
– Coger doesn’t mean “to catch” in Argentina

I was so pleased with my level of Spanish after my first course I decided to go straight into Level 2 in March 2011. I was lucky enough to have the same teacher and many of the same people who were in my Level 1 class. The group was a lot smaller which was good as we had more one on one time with Imma and were able to ask more questions. The class, as with Level 1, was lively and conducted entirely in Spanish (English was only used to clarify if needed). I had a great time and again made lots of new friends, so much so that on the last evening we all went out for tapas (with the teacher as well).

I spent the summer using my new found Spanish skills on holiday in Florida after asking Thais to be my wife (¿Quieres casarte conmigo?). By September I was ready for a booster course before a Christmas/New Year holiday to Barcelona where I wanted to put my Spanish skills to the test with my future extended family. I registered for an intensive 5 week Level 3 course at the Picaddilly school with a new teacher Eduardo; this would be split into 2 evenings a week and the class was a lot smaller (4-5 people). I found that the intensiveness really suited me and helped me to focus on learning Spanish. Eduardo remains to this day one of the best Spanish teachers I have ever had.

I thought after these courses I would take a break from learning, as with a wedding in Spain to plan I wouldn’t have time for lessons, but it was early 2012 when I saw an interesting photo competition on Facebook from Cactus. I entered a photo and thought nothing of it, as I never win anything anyway. Much to my surprise I received an email a few months later telling me I had won a week’s intensive language course in Valencia. I was speechless and booked my flights the next day.

Cactus not only offers great courses here in the UK, but has partnered with some of the best language schools in other countries to offer residential intensive courses. Mine was in Valencia at the amazing Taronja school. I would be staying in a shared flat with eight other students (I got my own room) from around the globe, classes were either morning or afternoon and consisted of four hours a day with two different teachers. I had Ana and Maria Jose and really enjoyed the lively lessons and course content.

In addition to the classes, my study was supported by just being in Spain and speaking/hearing the Spanish language. So after a class, a new French friend and I went to Mercadona (a supermarket). It was really fun walking around a foreign supermarket speaking Spanish (and some English) and good practice for later.

What made the trip for me, though, was the total immersion of it all. Free afternoons and evenings were filled with activities and outings organised by the school (some at no extra cost). Activities included an “Intercambio” or language exchange, a Paella night, a Salsa night, a trip to a Bodega and a walking tour of Valencia. Throughout all these trips we were speaking as much Spanish as possible. This really made the trip feel like a holiday and not like going to school.

When I got back to the UK Thais was truly shocked at how fluent I had become, and I was ecstatic with my level of Spanish, so much so that I have returned for a further 2 week stay since then (I even got to see some of my old friends).

Now all of this was for a reason – love – more importantly, for my wedding speech. I got married on the 26th May 2013 on a beach south of Barcelona. I was so nervous – but not about getting married. I was nervous because I knew that both the guests at the wedding and the speech in my pocket were over 50% Spanish. I am pleased to say that I performed the speech without disaster and I think I rendered a few of my Spanish family speechless. My wedding was not only the happiest day of my life but the proudest as well. Thanks in part to Cactus.

Many thanks to Gary for taking the time to tell me about his experience and to hopefully inspiring others to learn a language.

If you would like to find out more about Gary Hogarth’s Spanish learning experiences, then check out his blog: www.sociallyacceptablegeek.com or follow him on Twitter @garyhogarth

The photo at the beginning of this article was kindly contributed by Gary taken and taken at his wedding by Even Films www.evenfilms.com

Cactus Language Training offers a variety of language courses in a range of languages throughout the UK, US and the world.

10 facts about Guatemala

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1. The official language of Guatemala is Spanish, but 21 distinct Mayan languages as well as several non-Mayan Amerindian languages are also spoken here, particularly in the rural areas. The name Guatemala actually means ‘land of the trees’ in the Maya-Toltec language.

2. Tajamulco Volcano is the highest point in Guatemala, at 4,220m. Guatemala is home to 33 volcanoes spread throughout its highlands, of which 3 watch over the colonial town of Antigua: Agua, Fuego and Acatenango. Activities such as hiking, mountain biking and bird watching are popular activities on these volcanoes.

3. Guatemala boasts three UNESCO World Heritage sites: the beautiful town of Antigua Guatemala, the ancient Maya archaeological site of Quirigua and Tikal National Park in northern Guatamala.

4. Agriculture contributes a quarter of Guatemala’s GDP: coffee, bananas and sugar are its main products.

5. Chocolate is said to originate in Guatemala! It was used in Mayan culture as early as the sixth century A.D. The word ‘chocolate’ comes from the Maya word ‘xocoatl’ which means bitter water, as cocoa at the time was the basis for a thick, cold, unsweetened drink. As sugar was not yet discovered, different spices were used to add flavour, including hot chilli peppers – which are used in gourmet chocolate production today.

6. Guatemala is divided into 3 main parts: the sparsely-populated northern plains, the volcanic yet largely-populated central highlands and the agricultural Pacific lowlands. It is known as ‘land of the eternal spring’ as it boasts a warm, tropical climate.

7. The Guatemalan flag features two blue vertical stripes, representing the sea on either side of the country, with a white vertical stripe in the middle bearing the country’s coat of arms. This coat of arms includes the quetzal, Guatemala’s national bird, and a scroll that gives the date of Guatemala’s independence.

8. Eating out in Guatemala is inexpensive and delicious. Guatemala’s food and drink is influenced by its Mayan and Spanish cultures, and also its climate which enables them to produce abundant tropical fruit. Breakfast in Guatemala usually consists of a mix of eggs, tortillas, beans and plantains, with fruit such as papaya, bananas, mangoes and avocado. Guatemalan coffee on the side is a must! Lunch and dinner are usually then based around corn, beans, rice, cheese and tortillas, with soups (sopas) and stews (caldos). Nachos, stuffed peppers, tamales and enchiladas are also popular in Guatemala, as they are in Mexico.

9. September 15th is Independence Day in Guatemala, a celebration of the country’s independence from Spain on September 15th 1821. It is a national holiday and the largest holiday fair takes place in Quetzaltenango.

10. Visiting Lake Atitlan is a must whilst in Guatemala. Famous for its natural beauty, Lake Atitlan (Lago de Atitlán) is the deepest lake in Central America, and is surrounded by three spectacular volcanoes as well as many colourful Mayan towns and villages. Maya culture is predominant in these lakeside communities and traditional dress is worn. Lake Atitlan is about 50km north-west of Antigua.

Cactus offers Spanish language courses in Antigua, Guatemala. Spanish courses for all ages and levels are also available in other locations across Latin America and Spain.

10 little-known facts about Costa Rica

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Here are ten little-known facts about this small but fascinating Central American country:

1. Costa Rica is bordered by Panama to the south and Nicaragua to the north. The Pacific Ocean lies to the west and the south and the Caribbean Sea to the east.

2. Costa Rica has subtropical as well as tropical climates. The dry season in Costa Rica runs from December to April, while the rainy season is usually from May to November. December is the wettest month on the Caribbean coast.

3. The highest mountain in Costa Rica is Cerro Chirripo, a volcanic mountain that stands 3,810 metres tall.

4. Costa Rica is a democratic republic. The country has enjoyed around sixty years of uninterrupted democracy, which is much longer than many other countries in Latin America.

5. Costa Ricans refer to themselves as Ticos (males) or Ticas (females).

6. The Guanacaste is Costa Rica’s national tree and the clay-colored thrush is the national bird. The national flower is the guaria morada, a type of orchid.

7. Unlike many of their Central American neighbours, present-day Costa Ricans are largely of European descent. However, an estimated 10% -15% of the population is Nicaraguan, of fairly recent arrival. Few of the native Indians survived European conquests and the indigenous population today is estimated to make up less than 1% of the total population.

8. Costa Rica is divided into seven provinces – San Jose, Alajuela, Heredia, Cartago, Guanacaste, Puntarenas and Limon.

9. Costa Rica hosts more than 5% of the world’s biodiversity even though it constitutes than 0.5% of the planet’s total surface. There are more than 850 species of birds, 220 species of reptiles and 9,000 types of plants in the country.

10. More than 25% of Costa Rica’s land is dedicated to national parks, reserves and wildlife refuges. There are more than 100 different protected areas to visit.

Cactus currently offers Spanish courses in Colonial Heredia & Playa Samara, Jaco Beach, Manuel Antonio and San Jose.

10 facts about Nicaragua

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Here are ten facts about the country that you may not have known before.

1. Nicaragua has two coasts, each bordering a different ocean. The Pacific Ocean lies to the west of the country and the Caribbean to the east.

2. Although Nicaragua’s capital is Managua, the city of Granada is probably the most popular amongst tourists, and in fact is the oldest city on continental Latin America. It was founded in 1524 by Hernandez de Cordoba, who gave his name to the national currency – the Cordoba.

3. The dry season in Nicaragua runs from December to May and the wettest months are usually June and October. The most popular time to visit is in November.

4. The people, and most of the economic activity, are concentrated in the western highlands, around the two Great Lakes – Managua and Nicaragua.

5. The national sport of Nicaragua is baseball, which is even more popular than football!

6. The name Nicaragua comes from a combination of two words, “nicarao” and “agua”. The Nicarao were the Indian tribe who occupied the shores of Lake Nicaragua when the Spaniards arrived in the 1500’s. “Agua” is the Spanish word for water.

7. Today, the main language is Spanish, although native tribes on the eastern coast speak their native languages, such as Miskito, Sumo and Rama, as well as English Creole.

8. Nicaragua gained independence from Spain after the Mexican revolution ended in September 15, 1821.  September 15th is celebrated as Independence Day and is a national holiday in Nicaragua.

9. Probably Nicaragua’s most famous feature, Lake Nicaragua covers a vast 8,264 sq km and is home to more than 430 volcanic islands. It’s also home to a unique range of fish, some of which don’t exist anywhere else in the world.

10. Much of Nicaraguan food is based on corn. Cassava, beans and chili pepper are also widely used as ingredients in different Nicaraguan dishes. One of the most common Nicaraguan dishes is Nacatamales: Cornflower dumplings boiled in plantain leaves stuffed with vegetables.

Cactus offers Spanish courses in Central and South America.